Ground Red Chili Peppers
Ground Red Chili Peppers appears in 9 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Ground Red Chili Peppers appears in 9 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 9
- catalogued products
- #16,390
- usage rank of 247,206
- 4
- named brands represented
- 58%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 2 of 9 records have some flagged component, while the rest do not. Compare Bacon jerky; Corn & Bean Salsa; Salsa, Medium to see how surrounding formulations change; do not assign their 95–100 score range to Ground Red Chili Peppers itself. The ingredient most often sits in the lower half of the list, and Condiments supplies the most useful like-for-like starting point for a label review.
2 of 9 linked records have some flagged component
All 9 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 95–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High-volume listing for Ground Red Chili Peppers - usage rank #16,390
- Usage rank
- #16,390
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1,423 others that also appear in exactly 9 products.
- Typical depth in an ingredient list
- 58%
- Of the way down the captured list, averaged across the 9 products listing it (mean slot 13.7). Ground Red Chili Peppers usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 9 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Ground Red Chili Peppers
Products Containing Ground Red Chili Peppers
High-volume slice (9 of 9) for products naming Ground Red Chili Peppers:
Peer ingredients with comparable catalog mass
Top-decile company for Ground Red Chili Peppers: 9 listings averaging 98.9/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Ground Red Chili Peppers page
Start from Ground Red Chili Peppers's 9 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Ground Red Chili Peppers before treating the aggregate count as a personal conclusion. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does Ground Red Chili Peppers carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Ground Red Chili Peppers. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Ground Red Chili Peppers? ▼
Ground Red Chili Peppers ranks in the top decile by product count (#16,390 of 247,206), appearing in 9 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Ground Red Chili Peppers so common on ingredient lists? ▼
The source record does not name a technical effect, yet Ground Red Chili Peppers appears in 9 products (#16,390 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Ground Red Chili Peppers). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.