Ground Garlic
Ground Garlic appears in 21 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Ground Garlic appears in 21 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 21
- catalogued products
- #9,037
- usage rank of 247,206
- 13
- named brands represented
- 66%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Ground Garlic - usage rank #9,037
- Usage rank
- #9,037
- of 247,206 ingredients that appear in at least one catalogued product, tied with 333 others that also appear in exactly 21 products.
- Typical depth in an ingredient list
- 66%
- Averaged label depth puts Ground Garlic in the lower half of the list (66% of list length, mean slot 13.9). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
Use prevalence before concern
Only 19% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Ground Garlic spans 13 named brands and is led by the Meats and their products group. Start with Bacon jerky; Bloody Mary Mix; Cocktail Shrimp when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 97.6/100 product average proves this ingredient safe.
13 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 12 of 20 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Ground Garlic
Products Containing Ground Garlic
A sample of 16 high-volume listings among the 21 indexed products containing Ground Garlic:
Ground Garlic vs other top-decile catalog footprints
Top-decile company for Ground Garlic: 21 listings averaging 97.6/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Ground Garlic evidence
21 product rows plus any FDA/CSPI fields on Ground Garlic are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Ground Garlic before treating the aggregate count as a personal conclusion. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Ground Garlic
Why is there no FDA/CSPI verdict on Ground Garlic? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Ground Garlic, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#9,037 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Ground Garlic? ▼
Ground Garlic ranks in the top decile by product count (#9,037 of 247,206), appearing in 21 indexed products led by Meats and their products. The sample list below is a slice of that footprint, not the full universe.
Why is Ground Garlic so common on ingredient lists? ▼
The source record does not name a technical effect, yet Ground Garlic appears in 21 products (#9,037 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Ground Garlic). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.