Ground Angus And Sirloin Beef
Ground Angus And Sirloin Beef appears in 2 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Ground Angus And Sirloin Beef appears in 2 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 2
- catalogued products
- #46,185
- usage rank of 247,206
- 1
- named brands represented
- 19%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
50% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Ground Angus And Sirloin Beef as the trigger. Open records such as Angus Beef Chili; Angus Beef Chili and inspect which ingredient row carries the caution marker. The 97.5/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 19% average label depth helps locate the term when checking the package.
50% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 2 of 2 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Upper-half catalog placement for Ground Angus And Sirloin Beef (#46,185)
- Usage rank
- #46,185
- of 247,206 ingredients that appear in at least one catalogued product, tied with 25,114 others that also appear in exactly 2 products.
- Typical depth in an ingredient list
- 19%
- Of the way down the captured list, averaged across the 2 products listing it (mean slot 5.0). Ground Angus And Sirloin Beef usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Products Containing Ground Angus And Sirloin Beef
Full indexed set for Ground Angus And Sirloin Beef — 2 products:
Count and score peers around flagged Ground Angus And Sirloin Beef
Co-flag rate 50% makes peer triage useful: Ground Angus And Sirloin Beef covers 2 products (mean 97.5/100).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Ground Angus And Sirloin Beef page
2 product rows plus any FDA/CSPI fields on Ground Angus And Sirloin Beef are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Ground Angus And Sirloin Beef and read how the term sits on real packages. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Ground Angus And Sirloin Beef — common follow-ups
How should I read safety signals when Ground Angus And Sirloin Beef sits in heavily flagged products? ▼
50% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Ground Angus And Sirloin Beef is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Ground Angus And Sirloin Beef show up across the catalog? ▼
Ground Angus And Sirloin Beef sits above the median for catalog prevalence (2 products, #46,185 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Ground Angus And Sirloin Beef so common on ingredient lists? ▼
The current source record does not specify a technical effect for Ground Angus And Sirloin Beef. Its near the top of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Ground Angus And Sirloin Beef). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.