Grilled Salmon
Grilled Salmon appears in 11 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Grilled Salmon appears in 11 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 11
- catalogued products
- #14,190
- usage rank of 247,206
- 3
- named brands represented
- 27%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 4 of 11 records have some flagged component, while the rest do not. Compare Grilled Salmon Roll; Grilled Teriyaki Salmon With Rice & Vegetables; Sesame Miso Salad with Salmon to see how surrounding formulations change; do not assign their 70–100 score range to Grilled Salmon itself. The ingredient most often sits in the upper half of the list, and Meals supplies the most useful like-for-like starting point for a label review.
4 of 11 linked records have some flagged component
All 10 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 70–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Grilled Salmon sits in the busiest tenth of the catalog (#14,190 / 247,206)
- Usage rank
- #14,190
- of 247,206 ingredients that appear in at least one catalogued product, tied with 989 others that also appear in exactly 11 products.
- Typical depth in an ingredient list
- 27%
- Of the way down the captured list, averaged across the 11 products listing it (mean slot 6.6). Grilled Salmon usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 11 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Grilled Salmon
Products Containing Grilled Salmon
11 busy labels from the 11 indexed products that list Grilled Salmon:
High-volume peers for Grilled Salmon
High-volume peers for Grilled Salmon: 11 products, mean screening score 95.9/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Grilled Salmon page
Start from Grilled Salmon's 11 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Grilled Salmon and read how the term sits on real packages. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does Grilled Salmon carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Grilled Salmon. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Grilled Salmon? ▼
Grilled Salmon ranks in the top decile by product count (#14,190 of 247,206), appearing in 11 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Grilled Salmon so common on ingredient lists? ▼
The source record does not name a technical effect, yet Grilled Salmon appears in 11 products (#14,190 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Grilled Salmon). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.