Grilled Eggplant

Grilled Eggplant appears in 25 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Grilled Eggplant appears in 25 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

25
catalogued products
#8,001
usage rank of 247,206
11
named brands represented
22%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

High-volume listing for Grilled Eggplant - usage rank #8,001

Usage rank
#8,001
of 247,206 ingredients that appear in at least one catalogued product, tied with 249 others that also appear in exactly 25 products.
Typical depth in an ingredient list
22%
Mean relative depth 22% across 25 parsed labels, slot 6.2 on average. Grilled Eggplant tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

How to use this page

Use prevalence before concern

Only 8% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Grilled Eggplant spans 11 named brands and is led by the Meals group. Start with All Natural Baba Ganoush Hummus; Baba Ghanouj Creamy Roasted Eggplant Dip; Golden taste, grilled eggplant when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.6/100 product average proves this ingredient safe.

11 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 12 of 24 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Grilled Eggplant

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 949698100102 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Grilled Eggplant
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Grilled Eggplant vs other top-decile catalog footprints

High-volume peers for Grilled Eggplant: 25 products, mean screening score 99.6/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Next steps from the Grilled Eggplant page

Start from Grilled Eggplant's 25 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Check the listed products containing Grilled Eggplant before treating the aggregate count as a personal conclusion. Open product sample
  • Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Grilled Eggplant — common follow-ups

Why is there no FDA/CSPI verdict on Grilled Eggplant?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Grilled Eggplant, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#8,001 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Grilled Eggplant?

Grilled Eggplant ranks in the top decile by product count (#8,001 of 247,206), appearing in 25 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.

Why is Grilled Eggplant so common on ingredient lists?

The source record does not name a technical effect, yet Grilled Eggplant appears in 25 products (#8,001 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Grilled Eggplant). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.