Green Chilis
Green Chilis appears in 15 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Green Chilis appears in 15 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 15
- catalogued products
- #10,944
- usage rank of 247,206
- 9
- named brands represented
- 44%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 4 of 15 records have some flagged component, while the rest do not. Compare Bacon mac & cheese bites; Beef enchiladas; Burrito to see how surrounding formulations change; do not assign their 85–100 score range to Green Chilis itself. The ingredient most often sits in the upper half of the list, and Condiments supplies the most useful like-for-like starting point for a label review.
4 of 15 linked records have some flagged component
All 15 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 85–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Green Chilis sits in the busiest tenth of the catalog (#10,944 / 247,206)
- Usage rank
- #10,944
- of 247,206 ingredients that appear in at least one catalogued product, tied with 504 others that also appear in exactly 16 products.
- Typical depth in an ingredient list
- 44%
- Of the way down the captured list, averaged across the 16 products listing it (mean slot 17.8). Green Chilis usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 15 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Green Chilis
Products Containing Green Chilis
High-volume slice (15 of 15) for products naming Green Chilis:
Green Chilis vs other top-decile catalog footprints
Top-decile company for Green Chilis: 15 listings averaging 97.5/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Green Chilis evidence
Start from Green Chilis's 15 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Green Chilis to see how the ingredient appears in actual labels. See listed products
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Green Chilis — common follow-ups
Does Green Chilis carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Green Chilis. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Green Chilis? ▼
Green Chilis ranks in the top decile by product count (#10,944 of 247,206), appearing in 15 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Green Chilis so common on ingredient lists? ▼
The source record does not name a technical effect, yet Green Chilis appears in 15 products (#10,944 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Green Chilis). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.