Green Chickpeas
Green Chickpeas appears in 12 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Green Chickpeas appears in 12 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 12
- catalogued products
- #13,357
- usage rank of 247,206
- 5
- named brands represented
- 16%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Green Chickpeas: top-decile catalog footprint (#13,357 of 247,206)
- Usage rank
- #13,357
- of 247,206 ingredients that appear in at least one catalogued product, tied with 832 others that also appear in exactly 12 products.
- Typical depth in an ingredient list
- 16%
- Mean relative depth 16% across 12 parsed labels, slot 4.5 on average. Green Chickpeas tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How to use this page
Use prevalence before concern
Only 8.3% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Green Chickpeas spans 5 named brands and is led by the Meals group. Start with Carrot Ginger; Chickpea Coconut Curry Harvest Bowl; Coconut Lime Superfood Bowl when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.6/100 product average proves this ingredient safe.
5 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 7 of 12 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 12 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Green Chickpeas
Products Containing Green Chickpeas
A sample of 12 high-volume listings among the 12 indexed products containing Green Chickpeas:
Green Chickpeas vs other top-decile catalog footprints
Top-decile company for Green Chickpeas: 12 listings averaging 99.6/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Green Chickpeas record
Start from Green Chickpeas's 12 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Green Chickpeas and read how the term sits on real packages. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Green Chickpeas? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Green Chickpeas, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#13,357 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Green Chickpeas? ▼
Green Chickpeas ranks in the top decile by product count (#13,357 of 247,206), appearing in 12 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Green Chickpeas so common on ingredient lists? ▼
The source record does not name a technical effect, yet Green Chickpeas appears in 12 products (#13,357 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Green Chickpeas). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.