Green And Red Romaine

Green And Red Romaine appears in 8 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Green And Red Romaine appears in 8 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

8
catalogued products
#17,814
usage rank of 247,206
0
named brands represented
16%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 2 of 8 records have some flagged component, while the rest do not. Compare Cobb salad with chicken and bacon; Half & half a balanced and delicious mix of tender baby spinach and spring mix; Spinach spring mix to see how surrounding formulations change; do not assign their 80–100 score range to Green And Red Romaine itself. The ingredient most often sits near the top of the captured list, and Plant-based foods and beverages supplies the most useful like-for-like starting point for a label review.

2 of 8 linked records have some flagged component

All 3 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 80–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Green And Red Romaine: top-decile catalog footprint (#17,814 of 247,206)

Usage rank
#17,814
of 247,206 ingredients that appear in at least one catalogued product, tied with 1,731 others that also appear in exactly 8 products.
Typical depth in an ingredient list
16%
Mean relative depth 16% across 8 parsed labels, slot 4.3 on average. Green And Red Romaine tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

How do the sampled products compare?

Each point is one of the 8 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Green And Red Romaine

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 8 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 7580859095100105 00.511.522.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Green And Red Romaine Cobb salad with chicken and baconHalf & half a balanced and delicious mix of tender baby spinach and spring mixSpinach spring mixSpring mixSpring MixSpring mix, smoked turkey, smoked ham, eggs, olives, monterey jack-colby cheese, carrots with a ranch dressing chef saladSpring mix, white meat chicken, apples, bleu cheese, candied walnuts, cranberries, carrots with a sweet onion dressingTender baby lettuces, baby greens, radicchio spring mix
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Green And Red Romaine vs other top-decile catalog footprints

High-volume peers for Green And Red Romaine: 8 products, mean screening score 95.6/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Using the Green And Red Romaine evidence

8 product rows plus any FDA/CSPI fields on Green And Red Romaine are the evidence base — drill into the listings that matter for your decision.

  • Check the listed products containing Green And Red Romaine before treating the aggregate count as a personal conclusion. Browse linked labels
  • Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
  • See the join rules behind screening scores before reading them as dietary advice. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Does Green And Red Romaine carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Green And Red Romaine. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Green And Red Romaine?

Green And Red Romaine ranks in the top decile by product count (#17,814 of 247,206), appearing in 8 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.

Why is Green And Red Romaine so common on ingredient lists?

The source record does not name a technical effect, yet Green And Red Romaine appears in 8 products (#17,814 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Green And Red Romaine). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.