Grass Fed Beef
Grass Fed Beef appears in 130 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Grass Fed Beef appears in 130 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 130
- catalogued products
- #2,609
- usage rank of 247,206
- 45
- named brands represented
- 10%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Grass Fed Beef: top-decile catalog footprint (#2,609 of 247,206)
- Usage rank
- #2,609
- of 247,206 ingredients that appear in at least one catalogued product, tied with 10 others that also appear in exactly 130 products, listed in more products than 98.9% of them.
- Typical depth in an ingredient list
- 10%
- Averaged label depth puts Grass Fed Beef near the top of the captured list (10% of list length, mean slot 1.9). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Reading this ingredient record
Use prevalence before concern
Only 1.5% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Grass Fed Beef spans 45 named brands and is led by the Meats and their products group. Start with 100% all natural beef top sirloin steak; 2 Grass Fed Beef & 2 Free Range Chicken; 3 sisters, uncured beef franks when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.9/100 product average proves this ingredient safe.
45 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 73 of 113 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Grass Fed Beef
Products Containing Grass Fed Beef
High-volume slice (16 of 130) for products naming Grass Fed Beef:
Grass Fed Beef vs other top-decile catalog footprints
Top-decile company for Grass Fed Beef: 130 listings averaging 99.9/100. Comparable product-count neighbours: Calcium Sulphate · Organic Date · Organic Extract Of Rosemary.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Grass Fed Beef evidence
130 product rows plus any FDA/CSPI fields on Grass Fed Beef are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Grass Fed Beef and read how the term sits on real packages. Open product sample
- Place Grass Fed Beef next to “Organic Date” (or another peer) using the same FDA/CSPI and prevalence fields. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Grass Fed Beef? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Grass Fed Beef, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#2,609 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Grass Fed Beef? ▼
Grass Fed Beef ranks in the top decile by product count (#2,609 of 247,206), appearing in 130 indexed products led by Meats and their products. The sample list below is a slice of that footprint, not the full universe.
Why is Grass Fed Beef so common on ingredient lists? ▼
The source record does not name a technical effect, yet Grass Fed Beef appears in 130 products (#2,609 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Grass Fed Beef). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.