Gluten Free Flour Blend
Gluten Free Flour Blend appears in 180 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Gluten Free Flour Blend appears in 180 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 180
- catalogued products
- #2,080
- usage rank of 247,206
- 50
- named brands represented
- 6%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Gluten Free Flour Blend - usage rank #2,080
- Usage rank
- #2,080
- of 247,206 ingredients that appear in at least one catalogued product, tied with 10 others that also appear in exactly 180 products, listed in more products than 99.2% of them.
- Typical depth in an ingredient list
- 6%
- Of the way down the captured list, averaged across the 180 products listing it (mean slot 2.6). Gluten Free Flour Blend usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
Use prevalence before concern
Only 2.8% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Gluten Free Flour Blend spans 50 named brands and is led by the Snacks group. Start with All Natural Pancake & Waffle Mix; Ardenne farm, all natural baking mix, blueberry muffin; Ardenne farm, all natural baking mix, chocolate cake when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.9/100 product average proves this ingredient safe.
50 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 163 of 174 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Gluten Free Flour Blend
Across the 180 products on this site that list Gluten Free Flour Blend, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set.
| Additive | Shared products | Share of Gluten Free Flour Blend products | Share of all products |
|---|---|---|---|
| Carrageenan | 5 | 2.8% | 4.5% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Gluten Free Flour Blend
Products Containing Gluten Free Flour Blend
A sample of 16 high-volume listings among the 180 indexed products containing Gluten Free Flour Blend:
Peer ingredients with comparable catalog mass (near “Butter Powder”)
High-volume peers for Gluten Free Flour Blend: 180 products, mean screening score 99.9/100. Comparable product-count neighbours: Butter Powder · Corn Cereal · From Sunflower Oil. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Gluten Free Flour Blend record
Use the 180-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Gluten Free Flour Blend and read how the term sits on real packages. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Gluten Free Flour Blend? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Gluten Free Flour Blend, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#2,080 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Gluten Free Flour Blend? ▼
Gluten Free Flour Blend ranks in the top decile by product count (#2,080 of 247,206), appearing in 180 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Gluten Free Flour Blend so common on ingredient lists? ▼
The source record does not name a technical effect, yet Gluten Free Flour Blend appears in 180 products (#2,080 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Gluten Free Flour Blend). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.