Gluten-free Corn Syrup
Gluten-free Corn Syrup appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Gluten-free Corn Syrup appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 82%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Gluten-free Corn Syrup as the trigger. Open records such as Starburst Original and inspect which ingredient row carries the caution marker. The 0.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 82% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 1 of 1 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Gluten-free Corn Syrup ranks above 71.2% of catalogued ingredients
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 82%
- Mean relative depth 82% across 1 parsed label, slot 10.0 on average. Gluten-free Corn Syrup tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Products Containing Gluten-free Corn Syrup
Every indexed product currently listing Gluten-free Corn Syrup (1 total):
Nationwide peers near this flagged-ingredient footprint
Co-flag rate 100% makes peer triage useful: Gluten-free Corn Syrup covers 1 products (mean 0/100).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Gluten-free Corn Syrup page
Start from Gluten-free Corn Syrup's 1 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Gluten-free Corn Syrup before treating the aggregate count as a personal conclusion. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Gluten-free Corn Syrup sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Gluten-free Corn Syrup is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Gluten-free Corn Syrup show up across the catalog? ▼
Gluten-free Corn Syrup sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Gluten-free Corn Syrup so common on ingredient lists? ▼
The current source record does not specify a technical effect for Gluten-free Corn Syrup. Its near the end of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Gluten-free Corn Syrup). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.