Pure Gluten Free Oats

Pure Gluten Free Oats carries a safety score of 3/5 and appears in 277 indexed US food products.

Safety score 60.0%

3/5 from FDA SAFFA + CSPI Chemical Cuisine

How common is vs other flagged additives?

Number of indexed products containing each of the most common flagged additives — Pure Gluten Free Oats highlighted.

Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.

Caramel Coloring22612Red 4021595Yellow 518987Carrageenan17853Blue 116643Yellow 613560Sucralose10490Pure Gluten Free Oats277
Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.
Safety Score
3/5

Safety Assessment

Pure Gluten Free Oats has a moderate safety profile (3/5). While approved for use, some studies or consumer advocacy groups have raised questions about certain aspects of this ingredient. Consumers who prefer caution may wish to limit intake.

What the Data Says About

Pure Gluten Free Oats currently appears in 277 products across the OpenFoodFacts catalog we index, which gives a concrete measure of its footprint on US grocery shelves. Our internal safety score of 3/5 synthesizes FDA Substances Added to Food (SAFFA) regulatory status with the Center for Science in the Public Interest (CSPI) Chemical Cuisine classification. These two frameworks capture different questions: regulators ask whether exposure at typical intake is acceptable, while consumer-advocacy groups examine cumulative dietary load and vulnerable-population risk.

Pure Gluten Free Oats serves one or more technical functions in food manufacturing — stabilization, flavor, preservation, or structural role — which explains its presence across multiple product categories in our database. Inspection and outbreak records frequently trace back to control failures around functional additives, whether through batch contamination, undisclosed substitutions, or labeling mismatches that trigger recall classifications by the FDA.

No specific concern flags are attached to Pure Gluten Free Oats in our current data snapshot beyond the regulatory and CSPI classifications above. That does not rule out individual sensitivity reactions, and anyone managing allergies, elimination diets, or chronic conditions should verify with a qualified healthcare professional before relying on population-level ratings.

Safety Profile at a Glance

Regulatory and safety classifications for Pure Gluten Free Oats
Source Classification Year
FDA SAFFA Not listed 2024
CSPI Chemical Cuisine Not rated 2024
PlainFoodSafe Score 3/5 2026
Product footprint 277 products OpenFoodFacts

FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.

Products Containing

Showing 50 of 277 products

Almond Chocolate Chip Vegan Cookies
Maxine's Heavenly, Maxine's Heavenly Vegan Cookies
100/100
Apple & Raisin Oat Bars
Deliciously Ella
100/100
Apple Cinnamon
Kutoa Health Company Llc
100/100
Apple Cinnamon Granola Minis
Made Good
100/100
Apple pie
Unknown
100/100
Apple quinoa cinnamon oatmeal fruit squeeze, apple quinoa cinnamon
Unknown
100/100
Ardenne farm, all natural baking mix, oatmeal cookie
Ardenne Farm
100/100
Baked Oat Bar
MadeGood Mornings
100/100
Bakery On Main, Granola Bar, Peanut Butter & Jelly
Garden Of Light Inc.
100/100
Baklava Flavored Protein Bar
Unite
100/100
Banana & Date Flapjack Bites
Free From Bakehouse
100/100
Banana Carrot Oat Muffin with Walnuts. Vegan
Wegmans
100/100
BAR
Santa Barbara Essential Foods Llc
100/100
Bar
Santa Barbara Bar
100/100
Birthday Cake Granola
The Safe + Fair Food Company
100/100
Birthday Cake Granola
The Safe + Fair Food Company
100/100
Bit baking company, chocolate chip cookie
Bit Baking Company
100/100
Bite Size Cookies, Peanut Butter
The No-Bake Cookie Co
100/100
Blueberry acai flax oatmeal fruit squeeze, blueberry acai flax
Munk Pack
100/100
Blueberry Almond
Viki's Granola
100/100
Blueberry Maple Oatmeal
Mylk Labs
100/100
Boobie bark
Unknown
100/100
Bright Side Granola Triple Berry
Seven Sundays
100/100
Bright Side Granola Triple Berry
Seven Sundays
100/100
Bunches Of Crunches Coconut Cacao
Bakery On Main
95/100
Bunches Of Crunches, Dark Chocolate Sea Salt With Chia Granola
Bakery On Main
95/100
Caffeinated Superfood Bar
Rheal
100/100
Caramel chocolate chunk bars
Unknown
100/100
Carrot oat mini cookies
Unknown
100/100
Cheddar cheese baked crackers, cheddar cheese
Milton's
100/100
Cherry almond chunk granola truffles, cherry almond chunk
Unknown
100/100
Cherry almond chunk granola truffles, cherry almond chunk
Unknown
100/100
Cherry Cashew Bar
Kutoa
100/100
Cherry Vanilla Walnut Bar
The Perfect Granola
100/100
Chewy granola bar
Made Good
100/100
Chia & Flax Seeds Bar
Kutoa
100/100
CHOC CHIP MUFFIN
THE PROTEIN BALL CO.
100/100
Chocolate Chip Cookie Dough
The GFB: Gluten Free Brothers
100/100
Chocolate Chip Cookie Dough Granola
The Safe + Fair Food Company
100/100
Chocolate chip granola mini bars
Made Good
100/100
Chocolate Chip Mini Crunchy Cookies
Partake
100/100
Chocolate chip off the old block
Unknown
100/100
Chocolate Chip Soft Baked Cookies
Partake Foods
100/100
Chocolate coconut peanut butter Protein Balls
Simply Fuel
100/100
Chocolate Drizzled
Made Good
100/100
Chocolate Drizzled Granola Bars Birthday Cake Flavor
Made Good
100/100
Chocolate Drizzled Granola Bars, Birthday Cake Flavour / Flavor
MadeGood
100/100
Chocolate espresso bean
Unknown
100/100
Chocolate Oat Milk
Unknown
100/100
Chocolate Topped Oat Bars Raisin
deliciously ella
100/100

Frequently Asked Questions

Is Pure Gluten Free Oats safe to eat?

Pure Gluten Free Oats has a safety score of 3/5. Always check with a healthcare provider if you have specific dietary concerns.

What products contain Pure Gluten Free Oats?

Pure Gluten Free Oats is found in 277 products in our database, spanning various food categories and brands.

What does Pure Gluten Free Oats do in food?

Pure Gluten Free Oats serves various technical functions in food manufacturing and processing.

Where does this ingredient safety data come from?

Safety data comes from the FDA's SAFFA (Substances Added to Food) database, CSPI (Center for Science in the Public Interest) ratings, and the OpenFoodFacts product database. Product counts reflect items cataloged in OpenFoodFacts.