Glucose Syrup From Corn
Glucose Syrup From Corn appears in 6 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Glucose Syrup From Corn appears in 6 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 6
- catalogued products
- #21,732
- usage rank of 247,206
- 4
- named brands represented
- 32%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 2 of 6 records have some flagged component, while the rest do not. Compare Britannina cake; Fruit cake; Gobbles Double Choco Cake to see how surrounding formulations change; do not assign their 45–100 score range to Glucose Syrup From Corn itself. The ingredient most often sits in the upper half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.
2 of 6 linked records have some flagged component
All 6 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 45–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High-volume listing for Glucose Syrup From Corn - usage rank #21,732
- Usage rank
- #21,732
- of 247,206 ingredients that appear in at least one catalogued product, tied with 2,975 others that also appear in exactly 6 products.
- Typical depth in an ingredient list
- 32%
- Mean relative depth 32% across 6 parsed labels, slot 7.5 on average. Glucose Syrup From Corn tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 6 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Glucose Syrup From Corn
Products Containing Glucose Syrup From Corn
High-volume slice (6 of 6) for products naming Glucose Syrup From Corn:
High-volume peers for Glucose Syrup From Corn
High-volume peers for Glucose Syrup From Corn: 6 products, mean screening score 82.5/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Glucose Syrup From Corn evidence
Start from Glucose Syrup From Corn's 6 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Glucose Syrup From Corn to see how the ingredient appears in actual labels. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Glucose Syrup From Corn — common follow-ups
Does Glucose Syrup From Corn carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Glucose Syrup From Corn. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Glucose Syrup From Corn? ▼
Glucose Syrup From Corn ranks in the top decile by product count (#21,732 of 247,206), appearing in 6 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Glucose Syrup From Corn so common on ingredient lists? ▼
The source record does not name a technical effect, yet Glucose Syrup From Corn appears in 6 products (#21,732 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Glucose Syrup From Corn). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.