Ghost Chili Pepper

Ghost Chili Pepper appears in 6 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Ghost Chili Pepper appears in 6 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

6
catalogued products
#21,732
usage rank of 247,206
2
named brands represented
61%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Ghost Chili Pepper sits in the busiest tenth of the catalog (#21,732 / 247,206)

Usage rank
#21,732
of 247,206 ingredients that appear in at least one catalogued product, tied with 2,975 others that also appear in exactly 6 products.
Typical depth in an ingredient list
61%
Of the way down the captured list, averaged across the 6 products listing it (mean slot 14.2). Ghost Chili Pepper usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

What this page can and cannot answer

Use prevalence before concern

Only 16.7% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Ghost Chili Pepper spans 2 named brands and is led by the Condiments group. Start with Ghost Pepper Potato Chips; Ghost Pepper Ranch Lays; Chip magnet wickedly delicious hot classic chunky salsa when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 83.3/100 product average proves this ingredient safe.

2 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 4 of 6 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

How do the sampled products compare?

Each point is one of the 6 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Ghost Chili Pepper

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 6 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 050100150 012345 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Ghost Chili Pepper Ghost Pepper Potato ChipsGhost Pepper Ranch LaysChip magnet wickedly delicious hot classic chunky salsaGhost pepper tortillahot mess classic chunky salsaNaga jolokia ghost pepper nuts
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Ghost Chili Pepper vs other top-decile catalog footprints

Ghost Chili Pepper sits among other busy catalog rows (6 products, mean score 83.3/100). Count peers and score peers are listed separately on purpose.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Using the Ghost Chili Pepper evidence

6 product rows plus any FDA/CSPI fields on Ghost Chili Pepper are the evidence base — drill into the listings that matter for your decision.

  • Open the product sample for Ghost Chili Pepper and read how the term sits on real packages. Open product sample
  • Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Ghost Chili Pepper — common follow-ups

Why is there no FDA/CSPI verdict on Ghost Chili Pepper?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Ghost Chili Pepper, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#21,732 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Ghost Chili Pepper?

Ghost Chili Pepper ranks in the top decile by product count (#21,732 of 247,206), appearing in 6 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.

Why is Ghost Chili Pepper so common on ingredient lists?

The source record does not name a technical effect, yet Ghost Chili Pepper appears in 6 products (#21,732 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Ghost Chili Pepper). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.