Gel De Celulosa
Gel De Celulosa appears in 5 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Gel De Celulosa appears in 5 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 5
- catalogued products
- #24,708
- usage rank of 247,206
- 2
- named brands represented
- 81%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
80% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Gel De Celulosa as the trigger. Open records such as Coffee mate coffee creamer; crunchy poptarts chocolate brownie; Pop Tart Blueberry Bites and inspect which ingredient row carries the caution marker. The 37.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 81% average label depth helps locate the term when checking the package.
80% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 5 of 5 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Gel De Celulosa sits in the busiest tenth of the catalog (#24,708 / 247,206)
- Usage rank
- #24,708
- of 247,206 ingredients that appear in at least one catalogued product, tied with 4,103 others that also appear in exactly 5 products.
- Typical depth in an ingredient list
- 81%
- Mean relative depth 81% across 5 parsed labels, slot 53.6 on average. Gel De Celulosa tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How do the sampled products compare?
Each point is one of the 5 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Gel De Celulosa
Products Containing Gel De Celulosa
A sample of 5 high-volume listings among the 5 indexed products containing Gel De Celulosa:
Peer ingredients with comparable catalog mass
Gel De Celulosa sits among other busy catalog rows (5 products, mean score 37/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Gel De Celulosa evidence
Start from Gel De Celulosa's 5 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Gel De Celulosa and read how the term sits on real packages. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Gel De Celulosa — common follow-ups
How should I read safety signals when Gel De Celulosa sits in heavily flagged products? ▼
80% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Gel De Celulosa is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Gel De Celulosa? ▼
Gel De Celulosa ranks in the top decile by product count (#24,708 of 247,206), appearing in 5 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Gel De Celulosa so common on ingredient lists? ▼
The source record does not name a technical effect, yet Gel De Celulosa appears in 5 products (#24,708 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Gel De Celulosa). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.