Gar
Gar appears in 35 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Gar appears in 35 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 35
- catalogued products
- #6,340
- usage rank of 247,206
- 23
- named brands represented
- 77%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 9 of 35 records have some flagged component, while the rest do not. Compare 365 everyday value, organic low fat greek yogurt dessert bars, strawberry; Barbecue Sauce; Buffalo Style Chicken Wings to see how surrounding formulations change; do not assign their 10–100 score range to Gar itself. The ingredient most often sits near the end of the captured list, and Undefined supplies the most useful like-for-like starting point for a label review.
9 of 35 linked records have some flagged component
All 33 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 10–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Gar sits in the busiest tenth of the catalog (#6,340 / 247,206)
- Usage rank
- #6,340
- of 247,206 ingredients that appear in at least one catalogued product, tied with 111 others that also appear in exactly 35 products.
- Typical depth in an ingredient list
- 77%
- Mean relative depth 77% across 35 parsed labels, slot 15.3 on average. Gar tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Gar
Products Containing Gar
16 busy labels from the 35 indexed products that list Gar:
High-volume peers for Gar
Gar sits among other busy catalog rows (35 products, mean score 93.7/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Gar record
35 product rows plus any FDA/CSPI fields on Gar are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Gar before treating the aggregate count as a personal conclusion. See listed products
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does Gar carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Gar. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Gar? ▼
Gar ranks in the top decile by product count (#6,340 of 247,206), appearing in 35 indexed products led by Undefined. The sample list below is a slice of that footprint, not the full universe.
Why is Gar so common on ingredient lists? ▼
The source record does not name a technical effect, yet Gar appears in 35 products (#6,340 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Gar). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.