Fruit Pulp
Fruit Pulp appears in 11 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Fruit Pulp appears in 11 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 11
- catalogued products
- #14,190
- usage rank of 247,206
- 9
- named brands represented
- 42%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
54.5% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Fruit Pulp as the trigger. Open records such as Amazonia, Coconut Water + Green Tea; Apricot flavored jam; Daily 30+ and inspect which ingredient row carries the caution marker. The 81.8/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 42% average label depth helps locate the term when checking the package.
54.5% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 10 of 11 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
High-volume listing for Fruit Pulp - usage rank #14,190
- Usage rank
- #14,190
- of 247,206 ingredients that appear in at least one catalogued product, tied with 989 others that also appear in exactly 11 products.
- Typical depth in an ingredient list
- 42%
- Averaged label depth puts Fruit Pulp in the upper half of the list (42% of list length, mean slot 10.5). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How do the sampled products compare?
Each point is one of the 11 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Fruit Pulp
Products Containing Fruit Pulp
11 busy labels from the 11 indexed products that list Fruit Pulp:
Fruit Pulp vs other top-decile catalog footprints
High-volume peers for Fruit Pulp: 11 products, mean screening score 81.8/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Fruit Pulp record
11 product rows plus any FDA/CSPI fields on Fruit Pulp are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Fruit Pulp before treating the aggregate count as a personal conclusion. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Fruit Pulp sits in heavily flagged products? ▼
54.5% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Fruit Pulp is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Fruit Pulp? ▼
Fruit Pulp ranks in the top decile by product count (#14,190 of 247,206), appearing in 11 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Fruit Pulp so common on ingredient lists? ▼
The source record does not name a technical effect, yet Fruit Pulp appears in 11 products (#14,190 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Fruit Pulp). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.