Fried Out Pork Fat With Attached Skin
Fried Out Pork Fat With Attached Skin appears in 56 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Fried Out Pork Fat With Attached Skin appears in 56 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 56
- catalogued products
- #4,615
- usage rank of 247,206
- 18
- named brands represented
- 2%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Fried Out Pork Fat With Attached Skin sits in the busiest tenth of the catalog (#4,615 / 247,206)
- Usage rank
- #4,615
- of 247,206 ingredients that appear in at least one catalogued product, tied with 54 others that also appear in exactly 56 products.
- Typical depth in an ingredient list
- 2%
- Averaged label depth puts Fried Out Pork Fat With Attached Skin near the top of the captured list (2% of list length, mean slot 1.1). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How to use this page
Use prevalence before concern
Only 8.9% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Fried Out Pork Fat With Attached Skin spans 18 named brands and is led by the Snacks group. Start with Caso De Oro, Pork Cracklins; Chicharrones Caseros Pork Cracklins, Pork; chicharrones criollo when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 97.9/100 product average proves this ingredient safe.
18 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 28 of 49 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Fried Out Pork Fat With Attached Skin
Products Containing Fried Out Pork Fat With Attached Skin
A sample of 16 high-volume listings among the 56 indexed products containing Fried Out Pork Fat With Attached Skin:
High-volume peers for Fried Out Pork Fat With Attached Skin beside “Almond Base”
Fried Out Pork Fat With Attached Skin sits among other busy catalog rows (56 products, mean score 97.9/100). Nearest count peers include “Almond Base”, “Apples With Calcium Ascorbate To Promote Whiteness And Maintain Texture”, “Beta-carotene For Color”. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Fried Out Pork Fat With Attached Skin evidence
Start from Fried Out Pork Fat With Attached Skin's 56 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Fried Out Pork Fat With Attached Skin to see how the ingredient appears in actual labels. See listed products
- Place Fried Out Pork Fat With Attached Skin next to “Apples With Calcium Ascorbate To Promote Whiteness And Maintain Texture” (or another peer) using the same FDA/CSPI and prevalence fields. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Fried Out Pork Fat With Attached Skin? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Fried Out Pork Fat With Attached Skin, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#4,615 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Fried Out Pork Fat With Attached Skin? ▼
Fried Out Pork Fat With Attached Skin ranks in the top decile by product count (#4,615 of 247,206), appearing in 56 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Fried Out Pork Fat With Attached Skin so common on ingredient lists? ▼
The source record does not name a technical effect, yet Fried Out Pork Fat With Attached Skin appears in 56 products (#4,615 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Fried Out Pork Fat With Attached Skin). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.