Fresh Okra

Fresh Okra appears in 9 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Fresh Okra appears in 9 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

9
catalogued products
#16,390
usage rank of 247,206
6
named brands represented
0%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Reading this ingredient record

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 4 of 9 records have some flagged component, while the rest do not. Compare Haddon house, crisp and mild pickled okra; Haddon house, pickled okra; Hot pickled okra to see how surrounding formulations change; do not assign their 70–100 score range to Fresh Okra itself. The ingredient most often sits near the top of the captured list, and Salted-snacks supplies the most useful like-for-like starting point for a label review.

4 of 9 linked records have some flagged component

All 9 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 70–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Fresh Okra: top-decile catalog footprint (#16,390 of 247,206)

Usage rank
#16,390
of 247,206 ingredients that appear in at least one catalogued product, tied with 1,423 others that also appear in exactly 9 products.
Typical depth in an ingredient list
0%
Of the way down the captured list, averaged across the 9 products listing it (mean slot 1.0). Fresh Okra usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

How do the sampled products compare?

Each point is one of the 9 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Fresh Okra

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 9 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 60708090100110 00.511.522.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Fresh Okra Haddon house, crisp and mild pickled okraHaddon house, pickled okraHot pickled okraNatural smokin' okraPickled OkraSassy OkraWicked OkraOkra in tomato sauceWicked Okra
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Fresh Okra

High-volume peers for Fresh Okra: 9 products, mean screening score 90.6/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Next steps from the Fresh Okra page

Use the 9-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Does Fresh Okra carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Fresh Okra. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Fresh Okra?

Fresh Okra ranks in the top decile by product count (#16,390 of 247,206), appearing in 9 indexed products led by Salted-snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Fresh Okra so common on ingredient lists?

The source record does not name a technical effect, yet Fresh Okra appears in 9 products (#16,390 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Fresh Okra). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.