Freeze Dried Shrimp
Freeze Dried Shrimp appears in 19 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Freeze Dried Shrimp appears in 19 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 19
- catalogued products
- #9,730
- usage rank of 247,206
- 2
- named brands represented
- 45%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
57.9% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Freeze Dried Shrimp as the trigger. Open records such as Bowel noodle soup; Bowl hot spicy with shrimp flavor ramen noodles; Hot & Spicy Shrimp Flavor Ramen Noodle Soup and inspect which ingredient row carries the caution marker. The 96.3/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 45% average label depth helps locate the term when checking the package.
57.9% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 19 of 19 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
High-volume listing for Freeze Dried Shrimp - usage rank #9,730
- Usage rank
- #9,730
- of 247,206 ingredients that appear in at least one catalogued product, tied with 368 others that also appear in exactly 19 products.
- Typical depth in an ingredient list
- 45%
- Of the way down the captured list, averaged across the 19 products listing it (mean slot 22.0). Freeze Dried Shrimp usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Freeze Dried Shrimp
Products Containing Freeze Dried Shrimp
High-volume slice (16 of 19) for products naming Freeze Dried Shrimp:
Peer ingredients with comparable catalog mass
Top-decile company for Freeze Dried Shrimp: 19 listings averaging 96.3/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Freeze Dried Shrimp evidence
19 product rows plus any FDA/CSPI fields on Freeze Dried Shrimp are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Freeze Dried Shrimp before treating the aggregate count as a personal conclusion. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Freeze Dried Shrimp
How should I read safety signals when Freeze Dried Shrimp sits in heavily flagged products? ▼
57.9% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Freeze Dried Shrimp is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Freeze Dried Shrimp? ▼
Freeze Dried Shrimp ranks in the top decile by product count (#9,730 of 247,206), appearing in 19 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Freeze Dried Shrimp so common on ingredient lists? ▼
The source record does not name a technical effect, yet Freeze Dried Shrimp appears in 19 products (#9,730 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Freeze Dried Shrimp). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.