Food-grade Anti-foam Agent
Food-grade Anti-foam Agent appears in 4 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Food-grade Anti-foam Agent appears in 4 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 4
- catalogued products
- #28,812
- usage rank of 247,206
- 1
- named brands represented
- 71%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Food-grade Anti-foam Agent as the trigger. Open records such as CLEAR PROTEIN CHERRY ITALIAN ICE; Clear Protein Whey Isolate Juicy Grape; Clear Protein Whey Isolate Peach Mango and inspect which ingredient row carries the caution marker. The 85.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 71% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 4 of 4 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Upper-half catalog placement for Food-grade Anti-foam Agent (#28,812)
- Usage rank
- #28,812
- of 247,206 ingredients that appear in at least one catalogued product, tied with 6,278 others that also appear in exactly 4 products.
- Typical depth in an ingredient list
- 71%
- Averaged label depth puts Food-grade Anti-foam Agent in the lower half of the list (71% of list length, mean slot 6.3). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 4 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Food-grade Anti-foam Agent
Products Containing Food-grade Anti-foam Agent
All 4 indexed products that name Food-grade Anti-foam Agent:
Nationwide peers near this flagged-ingredient footprint
Co-flag rate 100% makes peer triage useful: Food-grade Anti-foam Agent covers 4 products (mean 85/100).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Food-grade Anti-foam Agent page
Use the 4-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Food-grade Anti-foam Agent and read how the term sits on real packages. Open product sample
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Food-grade Anti-foam Agent sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Food-grade Anti-foam Agent is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Food-grade Anti-foam Agent show up across the catalog? ▼
Food-grade Anti-foam Agent sits above the median for catalog prevalence (4 products, #28,812 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Food-grade Anti-foam Agent so common on ingredient lists? ▼
The current source record does not specify a technical effect for Food-grade Anti-foam Agent. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Food-grade Anti-foam Agent). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.