Food Starch-modified Dehydrated Onion
Food Starch-modified Dehydrated Onion appears in 2 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Food Starch-modified Dehydrated Onion appears in 2 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 2
- catalogued products
- #46,185
- usage rank of 247,206
- 2
- named brands represented
- 59%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
50% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Food Starch-modified Dehydrated Onion as the trigger. Open records such as 3-bean salad; Beef Ravioli In Tomato & Meat Sauce and inspect which ingredient row carries the caution marker. The 97.5/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 59% average label depth helps locate the term when checking the package.
50% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 2 of 2 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Upper-half catalog placement for Food Starch-modified Dehydrated Onion (#46,185)
- Usage rank
- #46,185
- of 247,206 ingredients that appear in at least one catalogued product, tied with 25,114 others that also appear in exactly 2 products.
- Typical depth in an ingredient list
- 59%
- Mean relative depth 59% across 2 parsed labels, slot 15.0 on average. Food Starch-modified Dehydrated Onion tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Products Containing Food Starch-modified Dehydrated Onion
Every indexed product currently listing Food Starch-modified Dehydrated Onion (2 total):
Nationwide peers near this flagged-ingredient footprint
Co-flag rate 50% makes peer triage useful: Food Starch-modified Dehydrated Onion covers 2 products (mean 97.5/100).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Food Starch-modified Dehydrated Onion page
2 product rows plus any FDA/CSPI fields on Food Starch-modified Dehydrated Onion are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Food Starch-modified Dehydrated Onion to see how the ingredient appears in actual labels. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Food Starch-modified Dehydrated Onion sits in heavily flagged products? ▼
50% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Food Starch-modified Dehydrated Onion is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Food Starch-modified Dehydrated Onion show up across the catalog? ▼
Food Starch-modified Dehydrated Onion sits above the median for catalog prevalence (2 products, #46,185 of 247,206) across 2 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Food Starch-modified Dehydrated Onion so common on ingredient lists? ▼
The current source record does not specify a technical effect for Food Starch-modified Dehydrated Onion. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Food Starch-modified Dehydrated Onion). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.