Modified Food Starch Or Wheat Fiber Palm Oil
Modified Food Starch Or Wheat Fiber Palm Oil appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Modified Food Starch Or Wheat Fiber Palm Oil appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 0
- named brands represented
- 38%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Modified Food Starch Or Wheat Fiber Palm Oil as the trigger. Open records such as Alpine valley, black licorice twists and inspect which ingredient row carries the caution marker. The 70.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 38% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 1 of 1 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Modified Food Starch Or Wheat Fiber Palm Oil: above-median product count (beats 71.2% of ranked ingredients)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 38%
- Averaged label depth puts Modified Food Starch Or Wheat Fiber Palm Oil in the upper half of the list (38% of list length, mean slot 6.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Products Containing Modified Food Starch Or Wheat Fiber Palm Oil
All 1 indexed product that name Modified Food Starch Or Wheat Fiber Palm Oil:
Nationwide peers near this flagged-ingredient footprint
With 100% co-flag overlap, compare peers on count and mean score separately — Modified Food Starch Or Wheat Fiber Palm Oil spans 1 products at 70/100 average screening score.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Modified Food Starch Or Wheat Fiber Palm Oil evidence
Use the 1-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Modified Food Starch Or Wheat Fiber Palm Oil to see how the ingredient appears in actual labels. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Modified Food Starch Or Wheat Fiber Palm Oil
How should I read safety signals when Modified Food Starch Or Wheat Fiber Palm Oil sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Modified Food Starch Or Wheat Fiber Palm Oil is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Modified Food Starch Or Wheat Fiber Palm Oil show up across the catalog? ▼
Modified Food Starch Or Wheat Fiber Palm Oil sits above the median for catalog prevalence (1 products, #71,300 of 247,206). Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Modified Food Starch Or Wheat Fiber Palm Oil so common on ingredient lists? ▼
The current source record does not specify a technical effect for Modified Food Starch Or Wheat Fiber Palm Oil. Its in the upper half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Modified Food Starch Or Wheat Fiber Palm Oil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.