Flour Niacin

Flour Niacin appears in 28 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Flour Niacin appears in 28 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

28
catalogued products
#7,422
usage rank of 247,206
17
named brands represented
23%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Reading this ingredient record

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 12 of 28 records have some flagged component, while the rest do not. Compare Cheddar Baked Snack Crackers; Cheese Pizza; Chicken Pattie Nuggets to see how surrounding formulations change; do not assign their 15–100 score range to Flour Niacin itself. The ingredient most often sits near the top of the captured list, and Snacks supplies the most useful like-for-like starting point for a label review.

12 of 28 linked records have some flagged component

All 27 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 15–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

High-volume listing for Flour Niacin - usage rank #7,422

Usage rank
#7,422
of 247,206 ingredients that appear in at least one catalogued product, tied with 182 others that also appear in exactly 28 products.
Typical depth in an ingredient list
23%
Mean relative depth 23% across 28 parsed labels, slot 7.7 on average. Flour Niacin tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Flour Niacin

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 020406080100120 0246 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Flour Niacin
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Flour Niacin vs other top-decile catalog footprints

Top-decile company for Flour Niacin: 28 listings averaging 83.8/100.

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Next steps from the Flour Niacin page

Start from Flour Niacin's 28 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Open the product sample for Flour Niacin and read how the term sits on real packages. Browse linked labels
  • Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Flour Niacin

Does Flour Niacin carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Flour Niacin. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Flour Niacin?

Flour Niacin ranks in the top decile by product count (#7,422 of 247,206), appearing in 28 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Flour Niacin so common on ingredient lists?

The source record does not name a technical effect, yet Flour Niacin appears in 28 products (#7,422 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Flour Niacin). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.