Fermented Cane Sugar
Fermented Cane Sugar appears in 25 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Fermented Cane Sugar appears in 25 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 25
- catalogued products
- #8,001
- usage rank of 247,206
- 11
- named brands represented
- 59%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Fermented Cane Sugar: top-decile catalog footprint (#8,001 of 247,206)
- Usage rank
- #8,001
- of 247,206 ingredients that appear in at least one catalogued product, tied with 249 others that also appear in exactly 25 products.
- Typical depth in an ingredient list
- 59%
- Averaged label depth puts Fermented Cane Sugar in the lower half of the list (59% of list length, mean slot 14.9). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What this page can and cannot answer
Use prevalence before concern
Only 16% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Fermented Cane Sugar spans 11 named brands and is led by the Dietary supplements group. Start with Blueberry Muffin Flavored Vegan Protein Powder; Chocolate coconut almond protien; Collagen when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 97.4/100 product average proves this ingredient safe.
11 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 20 of 22 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Fermented Cane Sugar
Products Containing Fermented Cane Sugar
High-volume slice (16 of 25) for products naming Fermented Cane Sugar:
High-volume peers for Fermented Cane Sugar
Fermented Cane Sugar sits among other busy catalog rows (25 products, mean score 97.4/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Fermented Cane Sugar evidence
Start from Fermented Cane Sugar's 25 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Fermented Cane Sugar to see how the ingredient appears in actual labels. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Fermented Cane Sugar? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Fermented Cane Sugar, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#8,001 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Fermented Cane Sugar? ▼
Fermented Cane Sugar ranks in the top decile by product count (#8,001 of 247,206), appearing in 25 indexed products led by Dietary supplements. The sample list below is a slice of that footprint, not the full universe.
Why is Fermented Cane Sugar so common on ingredient lists? ▼
The source record does not name a technical effect, yet Fermented Cane Sugar appears in 25 products (#8,001 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Fermented Cane Sugar). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.