Fd&c #6

Fd&c #6 appears in 5 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Fd&c #6 appears in 5 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

5
catalogued products
#24,708
usage rank of 247,206
4
named brands represented
79%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 2 of 5 records have some flagged component, while the rest do not. Compare French Dressing; J. Higgs, Tropical Trail Mix; Rutter's, Tea Cooler With Lemonade to see how surrounding formulations change; do not assign their 50–100 score range to Fd&c #6 itself. The ingredient most often sits near the end of the captured list, and Snacks supplies the most useful like-for-like starting point for a label review.

2 of 5 linked records have some flagged component

All 5 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 50–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

High-volume listing for Fd&c #6 - usage rank #24,708

Usage rank
#24,708
of 247,206 ingredients that appear in at least one catalogued product, tied with 4,103 others that also appear in exactly 5 products.
Typical depth in an ingredient list
79%
Of the way down the captured list, averaged across the 5 products listing it (mean slot 13.4). Fd&c #6 usually falls near the end of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

How do the sampled products compare?

Each point is one of the 5 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Fd&c #6

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 5 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 406080100120 00.511.522.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Fd&c #6 French DressingJ. Higgs, Tropical Trail MixRutter's, Tea Cooler With LemonadeVoortman, cookies'n creme wafersChichurritos wheat duro snack
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Fd&c #6 vs other top-decile catalog footprints

Top-decile company for Fd&c #6: 5 listings averaging 89/100.

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Next steps from the Fd&c #6 page

5 product rows plus any FDA/CSPI fields on Fd&c #6 are the evidence base — drill into the listings that matter for your decision.

  • Check the listed products containing Fd&c #6 before treating the aggregate count as a personal conclusion. Open product sample
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Fd&c #6 — common follow-ups

Does Fd&c #6 carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Fd&c #6. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Fd&c #6?

Fd&c #6 ranks in the top decile by product count (#24,708 of 247,206), appearing in 5 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Fd&c #6 so common on ingredient lists?

The source record does not name a technical effect, yet Fd&c #6 appears in 5 products (#24,708 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Fd&c #6). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.