F.d.&c. Red 40
F.d.&c. Red 40 appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
F.d.&c. Red 40 appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 0
- named brands represented
- 58%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify F.d.&c. Red 40 as the trigger. Open records such as Dark chocolate cherry egg and inspect which ingredient row carries the caution marker. The 70.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 58% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 1 of 1 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
F.d.&c. Red 40 ranks above 71.2% of catalogued ingredients
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 58%
- Of the way down the captured list, averaged across the 1 product listing it (mean slot 16.0). F.d.&c. Red 40 usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Products Containing F.d.&c. Red 40
Every indexed product currently listing F.d.&c. Red 40 (1 total):
Similar catalog profiles where co-flags already cluster
Flag-heavy neighborhood — keep count peers and score peers on separate axes for F.d.&c. Red 40 (1 products).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the F.d.&c. Red 40 page
1 product rows plus any FDA/CSPI fields on F.d.&c. Red 40 are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list F.d.&c. Red 40 to see how the ingredient appears in actual labels. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
F.d.&c. Red 40 — common follow-ups
How should I read safety signals when F.d.&c. Red 40 sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming F.d.&c. Red 40 is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does F.d.&c. Red 40 show up across the catalog? ▼
F.d.&c. Red 40 sits above the median for catalog prevalence (1 products, #71,300 of 247,206). Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is F.d.&c. Red 40 so common on ingredient lists? ▼
The current source record does not specify a technical effect for F.d.&c. Red 40. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (F.d.&c. Red 40). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.