Organic Extra Virgin Coconut Oil
Organic Extra Virgin Coconut Oil appears in 152 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Organic Extra Virgin Coconut Oil appears in 152 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 152
- catalogued products
- #2,346
- usage rank of 247,206
- 56
- named brands represented
- 61%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Organic Extra Virgin Coconut Oil sits in the busiest tenth of the catalog (#2,346 / 247,206)
- Usage rank
- #2,346
- of 247,206 ingredients that appear in at least one catalogued product, tied with 6 others that also appear in exactly 152 products, listed in more products than 99.1% of them.
- Typical depth in an ingredient list
- 61%
- Of the way down the captured list, averaged across the 152 products listing it (mean slot 4.8). Organic Extra Virgin Coconut Oil usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What this page can and cannot answer
Use prevalence before concern
Only 0.7% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Organic Extra Virgin Coconut Oil spans 56 named brands and is led by the Snacks group. Start with 100% Extra Virgin Coconut Oil; Almond Butter; Almond butter when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.9/100 product average proves this ingredient safe.
56 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 67 of 134 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Organic Extra Virgin Coconut Oil
Products Containing Organic Extra Virgin Coconut Oil
High-volume slice (16 of 152) for products naming Organic Extra Virgin Coconut Oil:
Peer ingredients with comparable catalog mass (near “Natural Acids”)
Top-decile company for Organic Extra Virgin Coconut Oil: 152 listings averaging 99.9/100. Nearest count peers include “Natural Acids”, “Artichoke”, “Cooked Enriched Pasta”.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Organic Extra Virgin Coconut Oil evidence
Use the 152-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Organic Extra Virgin Coconut Oil and read how the term sits on real packages. Browse linked labels
- Compare Organic Extra Virgin Coconut Oil with a peer such as “Natural Acids” on source-backed rating, FDA status, and product footprint. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Organic Extra Virgin Coconut Oil — common follow-ups
Why is there no FDA/CSPI verdict on Organic Extra Virgin Coconut Oil? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Organic Extra Virgin Coconut Oil, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#2,346 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Organic Extra Virgin Coconut Oil? ▼
Organic Extra Virgin Coconut Oil ranks in the top decile by product count (#2,346 of 247,206), appearing in 152 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Organic Extra Virgin Coconut Oil so common on ingredient lists? ▼
The source record does not name a technical effect, yet Organic Extra Virgin Coconut Oil appears in 152 products (#2,346 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Organic Extra Virgin Coconut Oil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.