Expeller-pressed Non-gmo Soy Oil

Expeller-pressed Non-gmo Soy Oil appears in 17 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Expeller-pressed Non-gmo Soy Oil appears in 17 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

17
catalogued products
#10,499
usage rank of 247,206
1
named brands represented
43%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Expeller-pressed Non-gmo Soy Oil sits in the busiest tenth of the catalog (#10,499 / 247,206)

Usage rank
#10,499
of 247,206 ingredients that appear in at least one catalogued product, tied with 444 others that also appear in exactly 17 products.
Typical depth in an ingredient list
43%
Of the way down the captured list, averaged across the 17 products listing it (mean slot 8.7). Expeller-pressed Non-gmo Soy Oil usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

Reading this ingredient record

Use prevalence before concern

Only 17.6% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Expeller-pressed Non-gmo Soy Oil spans 1 named brands and is led by the Desserts group. Start with Black Cherry Chocolate Chip; Black raspberry chocolate chip ice cream; Cookie dough chocolate chip ice cream when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 97.9/100 product average proves this ingredient safe.

1 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 17 of 17 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Expeller-pressed Non-gmo Soy Oil

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 708090100110 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Expeller-pressed Non-gmo Soy Oil
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Expeller-pressed Non-gmo Soy Oil vs other top-decile catalog footprints

High-volume peers for Expeller-pressed Non-gmo Soy Oil: 17 products, mean screening score 97.9/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Using the Expeller-pressed Non-gmo Soy Oil evidence

Use the 17-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Check the listed products containing Expeller-pressed Non-gmo Soy Oil before treating the aggregate count as a personal conclusion. See listed products
  • Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
  • See the join rules behind screening scores before reading them as dietary advice. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Expeller-pressed Non-gmo Soy Oil

Why is there no FDA/CSPI verdict on Expeller-pressed Non-gmo Soy Oil?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Expeller-pressed Non-gmo Soy Oil, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#10,499 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Expeller-pressed Non-gmo Soy Oil?

Expeller-pressed Non-gmo Soy Oil ranks in the top decile by product count (#10,499 of 247,206), appearing in 17 indexed products led by Desserts. The sample list below is a slice of that footprint, not the full universe.

Why is Expeller-pressed Non-gmo Soy Oil so common on ingredient lists?

The source record does not name a technical effect, yet Expeller-pressed Non-gmo Soy Oil appears in 17 products (#10,499 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Expeller-pressed Non-gmo Soy Oil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.