Eucalyptol
Eucalyptol carries a source-backed screening score of 3/5 and appears in 3 indexed US food products.
Source-backed answer
Eucalyptol appears in 3 catalogued products. CSPI has no rating attached in this snapshot. Its FDA SAFFA status is “Approved.” Those source labels describe the ingredient; they do not establish whether a particular product, dose, allergy, or diet is safe.
- 3
- catalogued products
- #35,091
- usage rank of 247,206
- 1
- named brands represented
- 71%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Eucalyptol: above-median product count (beats 85.8% of ranked ingredients)
- Usage rank
- #35,091
- of 247,206 ingredients that appear in at least one catalogued product, tied with 11,093 others that also appear in exactly 3 products.
- Typical depth in an ingredient list
- 71%
- Of the way down the captured list, averaged across the 3 products listing it (mean slot 8.3). Eucalyptol usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 1 of 3 records have some flagged component, while the rest do not. Compare Honees; Honees; ابل to see how surrounding formulations change; do not assign their 85–100 score range to Eucalyptol itself. The ingredient most often sits in the lower half of the list, and Cough-drops supplies the most useful like-for-like starting point for a label review.
1 of 3 linked records have some flagged component
All 3 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 85–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Function
FLAVORING AGENT OR ADJUVANT
Products Containing Eucalyptol
Every indexed product currently listing Eucalyptol (3 total):
Parallel catalog profiles to Eucalyptol
Peer axes for Eucalyptol: 3 products · mean score 95/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Eucalyptol evidence
3 product rows plus any FDA/CSPI fields on Eucalyptol are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Eucalyptol before treating the aggregate count as a personal conclusion. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Eucalyptol
Does Eucalyptol carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. Eucalyptol itself carries and FDA SAFFA status "Approved" where the source record supplies them. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Where does Eucalyptol show up across the catalog? ▼
Eucalyptol sits above the median for catalog prevalence (3 products, #35,091 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
What does Eucalyptol do in food? ▼
Eucalyptol is recorded as a flavoring agent or adjuvant in source technical-effect fields.
Regulatory status: FDA SAFFA (Eucalyptol). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.