Ethoxylated Mono- And Diglycerides
Ethoxylated Mono- And Diglycerides appears in 2 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Ethoxylated Mono- And Diglycerides appears in 2 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 2
- catalogued products
- #46,185
- usage rank of 247,206
- 2
- named brands represented
- 74%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
50% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Ethoxylated Mono- And Diglycerides as the trigger. Open records such as Cobblestone Bread Co., Windy City Hot Dog Rolls; Honey Wheat Bread and inspect which ingredient row carries the caution marker. The 92.5/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 74% average label depth helps locate the term when checking the package.
50% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 2 of 2 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Ethoxylated Mono- And Diglycerides ranks above 81.3% of catalogued ingredients
- Usage rank
- #46,185
- of 247,206 ingredients that appear in at least one catalogued product, tied with 25,114 others that also appear in exactly 2 products.
- Typical depth in an ingredient list
- 74%
- Averaged label depth puts Ethoxylated Mono- And Diglycerides in the lower half of the list (74% of list length, mean slot 30.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Products Containing Ethoxylated Mono- And Diglycerides
Full indexed set for Ethoxylated Mono- And Diglycerides — 2 products:
Similar catalog profiles where co-flags already cluster
With 50% co-flag overlap, compare peers on count and mean score separately — Ethoxylated Mono- And Diglycerides spans 2 products at 92.5/100 average screening score.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Ethoxylated Mono- And Diglycerides record
2 product rows plus any FDA/CSPI fields on Ethoxylated Mono- And Diglycerides are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Ethoxylated Mono- And Diglycerides to see how the ingredient appears in actual labels. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Ethoxylated Mono- And Diglycerides — common follow-ups
How should I read safety signals when Ethoxylated Mono- And Diglycerides sits in heavily flagged products? ▼
50% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Ethoxylated Mono- And Diglycerides is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Ethoxylated Mono- And Diglycerides show up across the catalog? ▼
Ethoxylated Mono- And Diglycerides sits above the median for catalog prevalence (2 products, #46,185 of 247,206) across 2 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Ethoxylated Mono- And Diglycerides so common on ingredient lists? ▼
The current source record does not specify a technical effect for Ethoxylated Mono- And Diglycerides. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Ethoxylated Mono- And Diglycerides). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.