Enzyme Modified Cheese Solids
Enzyme Modified Cheese Solids appears in 2 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Enzyme Modified Cheese Solids appears in 2 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 2
- catalogued products
- #46,185
- usage rank of 247,206
- 1
- named brands represented
- 60%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
50% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Enzyme Modified Cheese Solids as the trigger. Open records such as Beef Shepherd's Pie; Ranch cauliflower rice and inspect which ingredient row carries the caution marker. The 90.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 60% average label depth helps locate the term when checking the package.
50% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 2 of 2 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Enzyme Modified Cheese Solids: above-median product count (beats 81.3% of ranked ingredients)
- Usage rank
- #46,185
- of 247,206 ingredients that appear in at least one catalogued product, tied with 25,114 others that also appear in exactly 2 products.
- Typical depth in an ingredient list
- 60%
- Mean relative depth 60% across 2 parsed labels, slot 49.0 on average. Enzyme Modified Cheese Solids tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Products Containing Enzyme Modified Cheese Solids
Full indexed set for Enzyme Modified Cheese Solids — 2 products:
Nationwide peers near this flagged-ingredient footprint
Flag-heavy neighborhood — keep count peers and score peers on separate axes for Enzyme Modified Cheese Solids (2 products).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Enzyme Modified Cheese Solids page
2 product rows plus any FDA/CSPI fields on Enzyme Modified Cheese Solids are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Enzyme Modified Cheese Solids before treating the aggregate count as a personal conclusion. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Enzyme Modified Cheese Solids sits in heavily flagged products? ▼
50% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Enzyme Modified Cheese Solids is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Enzyme Modified Cheese Solids show up across the catalog? ▼
Enzyme Modified Cheese Solids sits above the median for catalog prevalence (2 products, #46,185 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Enzyme Modified Cheese Solids so common on ingredient lists? ▼
The current source record does not specify a technical effect for Enzyme Modified Cheese Solids. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Enzyme Modified Cheese Solids). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.