Enzyme Annati Red 40 Lake
Enzyme Annati Red 40 Lake appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Enzyme Annati Red 40 Lake appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 65%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Enzyme Annati Red 40 Lake as the trigger. Open records such as Fiery Hot! Cheese Balls and inspect which ingredient row carries the caution marker. The 0.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 65% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 1 of 1 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Enzyme Annati Red 40 Lake ranks above 71.2% of catalogued ingredients
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 65%
- Averaged label depth puts Enzyme Annati Red 40 Lake in the lower half of the list (65% of list length, mean slot 44.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Products Containing Enzyme Annati Red 40 Lake
Full indexed set for Enzyme Annati Red 40 Lake — 1 product:
Nationwide peers near this flagged-ingredient footprint
With 100% co-flag overlap, compare peers on count and mean score separately — Enzyme Annati Red 40 Lake spans 1 products at 0/100 average screening score.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Enzyme Annati Red 40 Lake evidence
1 product rows plus any FDA/CSPI fields on Enzyme Annati Red 40 Lake are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Enzyme Annati Red 40 Lake and read how the term sits on real packages. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Enzyme Annati Red 40 Lake — common follow-ups
How should I read safety signals when Enzyme Annati Red 40 Lake sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Enzyme Annati Red 40 Lake is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Enzyme Annati Red 40 Lake show up across the catalog? ▼
Enzyme Annati Red 40 Lake sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Enzyme Annati Red 40 Lake so common on ingredient lists? ▼
The current source record does not specify a technical effect for Enzyme Annati Red 40 Lake. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Enzyme Annati Red 40 Lake). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.