Enymes

Enymes appears in 12 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Enymes appears in 12 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

12
catalogued products
#13,357
usage rank of 247,206
8
named brands represented
65%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 3 of 12 records have some flagged component, while the rest do not. Compare Biscuit-Style Scrambles Sausage; Clover valley, cheese dip; Creamy Swiss Light Spreadable Cheese Wedges to see how surrounding formulations change; do not assign their 85–100 score range to Enymes itself. The ingredient most often sits in the lower half of the list, and Dairies supplies the most useful like-for-like starting point for a label review.

3 of 12 linked records have some flagged component

All 11 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 85–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Enymes sits in the busiest tenth of the catalog (#13,357 / 247,206)

Usage rank
#13,357
of 247,206 ingredients that appear in at least one catalogued product, tied with 832 others that also appear in exactly 12 products.
Typical depth in an ingredient list
65%
Averaged label depth puts Enymes in the lower half of the list (65% of list length, mean slot 13.8). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

How do the sampled products compare?

Each point is one of the 12 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Enymes

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 12 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 80859095100105 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Enymes Biscuit-Style Scrambles SausageClover valley, cheese dipCreamy Swiss Light Spreadable Cheese WedgesDouble Spinach RavioliMarket pantry, shredded colby jack cheeseSpinach & Feta Chicken SausageThree Cheese Pasta SauceTruffle Parmesan Roasted CauliflowerBuffalo chicken mac n' cheesePeruvian style fresh part skim milk cooking cheeseQuesito colombiano colombian style panela fresh part skim milk cheeseVodka con pancetta, meat flavored with authentic italian pancetta
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Enymes

Top-decile company for Enymes: 12 listings averaging 97.9/100.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Using the Enymes evidence

Use the 12-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Review the sampled product records that list Enymes to see how the ingredient appears in actual labels. See listed products
  • Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Enymes

Does Enymes carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Enymes. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Enymes?

Enymes ranks in the top decile by product count (#13,357 of 247,206), appearing in 12 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.

Why is Enymes so common on ingredient lists?

The source record does not name a technical effect, yet Enymes appears in 12 products (#13,357 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Enymes). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.