Enriched With Reduced Iron
Enriched With Reduced Iron appears in 10 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Enriched With Reduced Iron appears in 10 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 10
- catalogued products
- #15,180
- usage rank of 247,206
- 3
- named brands represented
- 41%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Enriched With Reduced Iron - usage rank #15,180
- Usage rank
- #15,180
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1,209 others that also appear in exactly 10 products.
- Typical depth in an ingredient list
- 41%
- Mean relative depth 41% across 10 parsed labels, slot 16.3 on average. Enriched With Reduced Iron tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
Use prevalence before concern
Only 10% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Enriched With Reduced Iron spans 3 named brands and is led by the Frozen foods group. Start with Breakfast Supreme Jalapeno, Egg & Cheese Burritos; Chicken & Mango Salsa Burritos; Chicken & Roasted Veggie Burritos when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.5/100 product average proves this ingredient safe.
3 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 7 of 9 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 10 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Enriched With Reduced Iron
Products Containing Enriched With Reduced Iron
High-volume slice (10 of 10) for products naming Enriched With Reduced Iron:
High-volume peers for Enriched With Reduced Iron
High-volume peers for Enriched With Reduced Iron: 10 products, mean screening score 99.5/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Enriched With Reduced Iron record
10 product rows plus any FDA/CSPI fields on Enriched With Reduced Iron are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Enriched With Reduced Iron before treating the aggregate count as a personal conclusion. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Enriched With Reduced Iron
Why is there no FDA/CSPI verdict on Enriched With Reduced Iron? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Enriched With Reduced Iron, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#15,180 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Enriched With Reduced Iron? ▼
Enriched With Reduced Iron ranks in the top decile by product count (#15,180 of 247,206), appearing in 10 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.
Why is Enriched With Reduced Iron so common on ingredient lists? ▼
The source record does not name a technical effect, yet Enriched With Reduced Iron appears in 10 products (#15,180 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Enriched With Reduced Iron). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.