Enriched Long Grain Parboiled Rice

Enriched Long Grain Parboiled Rice appears in 119 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Enriched Long Grain Parboiled Rice appears in 119 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

119
catalogued products
#2,786
usage rank of 247,206
27
named brands represented
4%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Enriched Long Grain Parboiled Rice: top-decile catalog footprint (#2,786 of 247,206)

Usage rank
#2,786
of 247,206 ingredients that appear in at least one catalogued product, tied with 13 others that also appear in exactly 119 products, listed in more products than 98.9% of them.
Typical depth in an ingredient list
4%
Of the way down the captured list, averaged across the 119 products listing it (mean slot 2.6). Enriched Long Grain Parboiled Rice usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

How to use this page

Use prevalence before concern

Only 15.1% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Enriched Long Grain Parboiled Rice spans 27 named brands and is led by the Meals group. Start with Beef & Broccoli With White Rice; Black Beans & Rice; Black Beans & Rice when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.9/100 product average proves this ingredient safe.

27 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 84 of 115 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

What else is usually in the same product as Enriched Long Grain Parboiled Rice

Across the 119 products on this site that list Enriched Long Grain Parboiled Rice, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 2.1x more often with Enriched Long Grain Parboiled Rice than in the catalogue at large.

Additive Shared products Share of Enriched Long Grain Parboiled Rice products Share of all products
Caramel Coloring 14 11.8% 5.7%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Enriched Long Grain Parboiled Rice

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 949698100102 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Enriched Long Grain Parboiled Rice
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass (near “1 Mustard Seed”)

Top-decile company for Enriched Long Grain Parboiled Rice: 119 listings averaging 98.9/100. Catalog-mass neighbours in view: 1 Mustard Seed; Angus Beef; Apple Pieces.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Using the Enriched Long Grain Parboiled Rice evidence

Start from Enriched Long Grain Parboiled Rice's 119 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Review the sampled product records that list Enriched Long Grain Parboiled Rice to see how the ingredient appears in actual labels. Open product sample
  • Compare Enriched Long Grain Parboiled Rice with a peer such as “1 Mustard Seed” on source-backed rating, FDA status, and product footprint. Compare a peer
  • See the join rules behind screening scores before reading them as dietary advice. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Enriched Long Grain Parboiled Rice — common follow-ups

Why is there no FDA/CSPI verdict on Enriched Long Grain Parboiled Rice?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Enriched Long Grain Parboiled Rice, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#2,786 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Enriched Long Grain Parboiled Rice?

Enriched Long Grain Parboiled Rice ranks in the top decile by product count (#2,786 of 247,206), appearing in 119 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.

Why is Enriched Long Grain Parboiled Rice so common on ingredient lists?

The source record does not name a technical effect, yet Enriched Long Grain Parboiled Rice appears in 119 products (#2,786 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Enriched Long Grain Parboiled Rice). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.