Organic Elbow Pasta

Organic Elbow Pasta appears in 8 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Organic Elbow Pasta appears in 8 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

8
catalogued products
#17,814
usage rank of 247,206
4
named brands represented
8%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Organic Elbow Pasta sits in the busiest tenth of the catalog (#17,814 / 247,206)

Usage rank
#17,814
of 247,206 ingredients that appear in at least one catalogued product, tied with 1,731 others that also appear in exactly 8 products.
Typical depth in an ingredient list
8%
Averaged label depth puts Organic Elbow Pasta near the top of the captured list (8% of list length, mean slot 5.4). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

What this page can and cannot answer

Use prevalence before concern

Only 12.5% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Organic Elbow Pasta spans 4 named brands and is led by the Meals group. Start with Buffalo chicken & Mac N Cheese; Classic Cheddar macaroni and cheese; Everyone's Favorite M N' C when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 93.8/100 product average proves this ingredient safe.

4 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 6 of 8 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

How do the sampled products compare?

Each point is one of the 8 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Organic Elbow Pasta

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 8 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 406080100120 00.511.522.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Organic Elbow Pasta Buffalo chicken & Mac N CheeseClassic Cheddar macaroni and cheeseEveryone's Favorite M N' CHarris teeter, deluxe macaroni & cheese cupPepper jack turkey burgerQuickn' cheesy macaroni & cheese cupWild king crab macaroni & cheeseWild smoked salmon
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Organic Elbow Pasta

High-volume peers for Organic Elbow Pasta: 8 products, mean screening score 93.8/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Using the Organic Elbow Pasta evidence

8 product rows plus any FDA/CSPI fields on Organic Elbow Pasta are the evidence base — drill into the listings that matter for your decision.

  • Review the sampled product records that list Organic Elbow Pasta to see how the ingredient appears in actual labels. Browse linked labels
  • Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Why is there no FDA/CSPI verdict on Organic Elbow Pasta?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Organic Elbow Pasta, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#17,814 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Organic Elbow Pasta?

Organic Elbow Pasta ranks in the top decile by product count (#17,814 of 247,206), appearing in 8 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.

Why is Organic Elbow Pasta so common on ingredient lists?

The source record does not name a technical effect, yet Organic Elbow Pasta appears in 8 products (#17,814 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Organic Elbow Pasta). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.