Egg White Protein
Egg White Protein appears in 47 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Egg White Protein appears in 47 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 47
- catalogued products
- #5,176
- usage rank of 247,206
- 15
- named brands represented
- 34%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 12 of 47 records have some flagged component, while the rest do not. Compare Ample K Vanilla Cinnamom; Chocolate ProGranola Clusters; Classic vanilla natural egg white & yolk protein powder, classic vanilla to see how surrounding formulations change; do not assign their 65–100 score range to Egg White Protein itself. The ingredient most often sits in the upper half of the list, and Dietary supplements supplies the most useful like-for-like starting point for a label review.
12 of 47 linked records have some flagged component
All 45 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 65–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Egg White Protein sits in the busiest tenth of the catalog (#5,176 / 247,206)
- Usage rank
- #5,176
- of 247,206 ingredients that appear in at least one catalogued product, tied with 83 others that also appear in exactly 47 products.
- Typical depth in an ingredient list
- 34%
- Averaged label depth puts Egg White Protein in the upper half of the list (34% of list length, mean slot 6.7). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What else is usually in the same product as Egg White Protein
Across the 47 products on this site that list Egg White Protein, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sucralose shows up about 9.4x more often with Egg White Protein than in the catalogue at large.
| Additive | Shared products | Share of Egg White Protein products | Share of all products |
|---|---|---|---|
| Sucralose | 12 | 25.5% | 2.7% |
| Monk fruit extract | 11 | 23.4% | 0.5% |
| Acesulfame Potassium | 9 | 19.1% | 1.8% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Egg White Protein
Products Containing Egg White Protein
A sample of 16 high-volume listings among the 47 indexed products containing Egg White Protein:
High-volume peers for Egg White Protein
High-volume peers for Egg White Protein: 47 products, mean screening score 93/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Egg White Protein record
Start from Egg White Protein's 47 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Egg White Protein to see how the ingredient appears in actual labels. See listed products
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does Egg White Protein carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Egg White Protein. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Egg White Protein? ▼
Egg White Protein ranks in the top decile by product count (#5,176 of 247,206), appearing in 47 indexed products led by Dietary supplements. The sample list below is a slice of that footprint, not the full universe.
Why is Egg White Protein so common on ingredient lists? ▼
The source record does not name a technical effect, yet Egg White Protein appears in 47 products (#5,176 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Egg White Protein). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.