Duck Liver
Duck Liver appears in 8 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Duck Liver appears in 8 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 8
- catalogued products
- #17,814
- usage rank of 247,206
- 4
- named brands represented
- 12%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 2 of 8 records have some flagged component, while the rest do not. Compare Duck Foie Gras Mousse With Port Wine; Duck mousse; Mousse de carnard au foie gras to see how surrounding formulations change; do not assign their 85–100 score range to Duck Liver itself. The ingredient most often sits near the top of the captured list, and Meats and their products supplies the most useful like-for-like starting point for a label review.
2 of 8 linked records have some flagged component
All 7 NOVA-classified records cluster most heavily in Group 3, while the first-category labels split across several shelves. That makes the 85–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High-volume listing for Duck Liver - usage rank #17,814
- Usage rank
- #17,814
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1,731 others that also appear in exactly 8 products.
- Typical depth in an ingredient list
- 12%
- Mean relative depth 12% across 8 parsed labels, slot 2.0 on average. Duck Liver tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 8 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Duck Liver
Products Containing Duck Liver
8 busy labels from the 8 indexed products that list Duck Liver:
Duck Liver vs other top-decile catalog footprints
High-volume peers for Duck Liver: 8 products, mean screening score 97.5/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Duck Liver record
Start from Duck Liver's 8 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Duck Liver to see how the ingredient appears in actual labels. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does Duck Liver carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Duck Liver. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Duck Liver? ▼
Duck Liver ranks in the top decile by product count (#17,814 of 247,206), appearing in 8 indexed products led by Meats and their products. The sample list below is a slice of that footprint, not the full universe.
Why is Duck Liver so common on ingredient lists? ▼
The source record does not name a technical effect, yet Duck Liver appears in 8 products (#17,814 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Duck Liver). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.