Distilled Mono-glycerides
Distilled Mono-glycerides appears in 17 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Distilled Mono-glycerides appears in 17 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 17
- catalogued products
- #10,499
- usage rank of 247,206
- 7
- named brands represented
- 45%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
52.9% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Distilled Mono-glycerides as the trigger. Open records such as Cheeseburger Sliders; Chicken Sliders; Deep Dish Pizza with turkey and beef pepperoni and inspect which ingredient row carries the caution marker. The 87.9/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 45% average label depth helps locate the term when checking the package.
52.9% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 17 of 17 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
High-volume listing for Distilled Mono-glycerides - usage rank #10,499
- Usage rank
- #10,499
- of 247,206 ingredients that appear in at least one catalogued product, tied with 444 others that also appear in exactly 17 products.
- Typical depth in an ingredient list
- 45%
- Mean relative depth 45% across 17 parsed labels, slot 22.3 on average. Distilled Mono-glycerides tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Distilled Mono-glycerides
Products Containing Distilled Mono-glycerides
A sample of 16 high-volume listings among the 17 indexed products containing Distilled Mono-glycerides:
High-volume peers for Distilled Mono-glycerides
High-volume peers for Distilled Mono-glycerides: 17 products, mean screening score 87.9/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Distilled Mono-glycerides record
Start from Distilled Mono-glycerides's 17 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Distilled Mono-glycerides and read how the term sits on real packages. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Distilled Mono-glycerides
How should I read safety signals when Distilled Mono-glycerides sits in heavily flagged products? ▼
52.9% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Distilled Mono-glycerides is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Distilled Mono-glycerides? ▼
Distilled Mono-glycerides ranks in the top decile by product count (#10,499 of 247,206), appearing in 17 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.
Why is Distilled Mono-glycerides so common on ingredient lists? ▼
The source record does not name a technical effect, yet Distilled Mono-glycerides appears in 17 products (#10,499 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Distilled Mono-glycerides). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.