Diced Hatch Green Chili Peppers

Diced Hatch Green Chili Peppers appears in 6 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Diced Hatch Green Chili Peppers appears in 6 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

6
catalogued products
#21,732
usage rank of 247,206
0
named brands represented
7%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Reading this ingredient record

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 2 of 6 records have some flagged component, while the rest do not. Compare Hatch green chile smoked shorty sausages; Hatch green chile smoked shorty sausages, hatch green chile; Hatch green chile smoked shorty sausages, hatch green chile to see how surrounding formulations change; do not assign their 95–100 score range to Diced Hatch Green Chili Peppers itself. The ingredient most often sits near the top of the captured list, and Snacks supplies the most useful like-for-like starting point for a label review.

2 of 6 linked records have some flagged component

All 6 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 95–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Diced Hatch Green Chili Peppers sits in the busiest tenth of the catalog (#21,732 / 247,206)

Usage rank
#21,732
of 247,206 ingredients that appear in at least one catalogued product, tied with 2,975 others that also appear in exactly 6 products.
Typical depth in an ingredient list
7%
Averaged label depth puts Diced Hatch Green Chili Peppers near the top of the captured list (7% of list length, mean slot 2.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

How do the sampled products compare?

Each point is one of the 6 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Diced Hatch Green Chili Peppers

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 6 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 949698100102 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Diced Hatch Green Chili Peppers Hatch green chile smoked shorty sausagesHatch green chile smoked shorty sausages, hatch green chileHatch green chile smoked shorty sausages, hatch green chileHatch green chile smoked shorty sausages, hatch green chileHatch green chile smoked shorty sausages, hatch green chileHatch green chiles smoked shorty sausages, hatch green chiles
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Diced Hatch Green Chili Peppers

Top-decile company for Diced Hatch Green Chili Peppers: 6 listings averaging 98.3/100.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

What to do with this Diced Hatch Green Chili Peppers record

Use the 6-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Open the product sample for Diced Hatch Green Chili Peppers and read how the term sits on real packages. Open product sample
  • Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
  • See the join rules behind screening scores before reading them as dietary advice. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Diced Hatch Green Chili Peppers

Does Diced Hatch Green Chili Peppers carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Diced Hatch Green Chili Peppers. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Diced Hatch Green Chili Peppers?

Diced Hatch Green Chili Peppers ranks in the top decile by product count (#21,732 of 247,206), appearing in 6 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Diced Hatch Green Chili Peppers so common on ingredient lists?

The source record does not name a technical effect, yet Diced Hatch Green Chili Peppers appears in 6 products (#21,732 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Diced Hatch Green Chili Peppers). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.