Di-potassium Phosphate
Di-potassium Phosphate appears in 11 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Di-potassium Phosphate appears in 11 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 11
- catalogued products
- #14,190
- usage rank of 247,206
- 4
- named brands represented
- 39%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
54.5% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Di-potassium Phosphate as the trigger. Open records such as 3Inone Strong & Rich Coffee; Bangor Loaded Baked Potato Soup Mix; Cheese Enchilada Chili Mix and inspect which ingredient row carries the caution marker. The 69.1/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 39% average label depth helps locate the term when checking the package.
54.5% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 11 of 11 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Di-potassium Phosphate: top-decile catalog footprint (#14,190 of 247,206)
- Usage rank
- #14,190
- of 247,206 ingredients that appear in at least one catalogued product, tied with 989 others that also appear in exactly 11 products.
- Typical depth in an ingredient list
- 39%
- Mean relative depth 39% across 11 parsed labels, slot 24.7 on average. Di-potassium Phosphate tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 11 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Di-potassium Phosphate
Products Containing Di-potassium Phosphate
A sample of 11 high-volume listings among the 11 indexed products containing Di-potassium Phosphate:
Peer ingredients with comparable catalog mass
High-volume peers for Di-potassium Phosphate: 11 products, mean screening score 69.1/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Di-potassium Phosphate record
Use the 11-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Di-potassium Phosphate before treating the aggregate count as a personal conclusion. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Di-potassium Phosphate — common follow-ups
How should I read safety signals when Di-potassium Phosphate sits in heavily flagged products? ▼
54.5% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Di-potassium Phosphate is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Di-potassium Phosphate? ▼
Di-potassium Phosphate ranks in the top decile by product count (#14,190 of 247,206), appearing in 11 indexed products led by Desserts. The sample list below is a slice of that footprint, not the full universe.
Why is Di-potassium Phosphate so common on ingredient lists? ▼
The source record does not name a technical effect, yet Di-potassium Phosphate appears in 11 products (#14,190 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Di-potassium Phosphate). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.