Dessert Solids

Dessert Solids appears in 28 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Dessert Solids appears in 28 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

28
catalogued products
#7,422
usage rank of 247,206
1
named brands represented
12%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Audit the co-occurring flags first

96.4% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Dessert Solids as the trigger. Open records such as Chocolate ice cream; Ice cream; Ice cream and inspect which ingredient row carries the caution marker. The 70.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 12% average label depth helps locate the term when checking the package.

96.4% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 28 of 28 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

High-volume listing for Dessert Solids - usage rank #7,422

Usage rank
#7,422
of 247,206 ingredients that appear in at least one catalogued product, tied with 182 others that also appear in exactly 28 products.
Typical depth in an ingredient list
12%
Averaged label depth puts Dessert Solids near the top of the captured list (12% of list length, mean slot 4.9). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Dessert Solids

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 020406080100 1234567 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Dessert Solids
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Dessert Solids

Dessert Solids sits among other busy catalog rows (28 products, mean score 70/100). Count peers and score peers are listed separately on purpose.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

What to do with this Dessert Solids record

Use the 28-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Review the sampled product records that list Dessert Solids to see how the ingredient appears in actual labels. Browse linked labels
  • Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

How should I read safety signals when Dessert Solids sits in heavily flagged products?

96.4% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Dessert Solids is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Dessert Solids?

Dessert Solids ranks in the top decile by product count (#7,422 of 247,206), appearing in 28 indexed products led by Desserts. The sample list below is a slice of that footprint, not the full universe.

Why is Dessert Solids so common on ingredient lists?

The source record does not name a technical effect, yet Dessert Solids appears in 28 products (#7,422 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Dessert Solids). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.