Derived From Fruits
Derived From Fruits appears in 25 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Derived From Fruits appears in 25 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 25
- catalogued products
- #8,001
- usage rank of 247,206
- 3
- named brands represented
- 59%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
72% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Derived From Fruits as the trigger. Open records such as 12 Flavor Gummi Bears; 12 Flavor Mini Gummi Worms; Albanese Gummi Bears and inspect which ingredient row carries the caution marker. The 33.8/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 59% average label depth helps locate the term when checking the package.
72% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 25 of 25 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Derived From Fruits sits in the busiest tenth of the catalog (#8,001 / 247,206)
- Usage rank
- #8,001
- of 247,206 ingredients that appear in at least one catalogued product, tied with 249 others that also appear in exactly 25 products.
- Typical depth in an ingredient list
- 59%
- Mean relative depth 59% across 25 parsed labels, slot 10.7 on average. Derived From Fruits tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Derived From Fruits
Products Containing Derived From Fruits
16 busy labels from the 25 indexed products that list Derived From Fruits:
Derived From Fruits vs other top-decile catalog footprints
Derived From Fruits sits among other busy catalog rows (25 products, mean score 33.8/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Derived From Fruits page
25 product rows plus any FDA/CSPI fields on Derived From Fruits are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Derived From Fruits before treating the aggregate count as a personal conclusion. See listed products
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Derived From Fruits — common follow-ups
How should I read safety signals when Derived From Fruits sits in heavily flagged products? ▼
72% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Derived From Fruits is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Derived From Fruits? ▼
Derived From Fruits ranks in the top decile by product count (#8,001 of 247,206), appearing in 25 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Derived From Fruits so common on ingredient lists? ▼
The source record does not name a technical effect, yet Derived From Fruits appears in 25 products (#8,001 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Derived From Fruits). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.