Dept
Dept appears in 7 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Dept appears in 7 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 7
- catalogued products
- #19,546
- usage rank of 247,206
- 2
- named brands represented
- 72%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
57.1% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Dept as the trigger. Open records such as Beef Franks; Low fat refried black beans; bush's black beans and inspect which ingredient row carries the caution marker. The 95.7/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 72% average label depth helps locate the term when checking the package.
57.1% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 5 of 5 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Dept: top-decile catalog footprint (#19,546 of 247,206)
- Usage rank
- #19,546
- of 247,206 ingredients that appear in at least one catalogued product, tied with 2,185 others that also appear in exactly 7 products.
- Typical depth in an ingredient list
- 72%
- Mean relative depth 72% across 7 parsed labels, slot 17.0 on average. Dept tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 7 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Dept
Products Containing Dept
A sample of 7 high-volume listings among the 7 indexed products containing Dept:
High-volume peers for Dept
Dept sits among other busy catalog rows (7 products, mean score 95.7/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Dept record
7 product rows plus any FDA/CSPI fields on Dept are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Dept to see how the ingredient appears in actual labels. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Dept sits in heavily flagged products? ▼
57.1% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Dept is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Dept? ▼
Dept ranks in the top decile by product count (#19,546 of 247,206), appearing in 7 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Dept so common on ingredient lists? ▼
The source record does not name a technical effect, yet Dept appears in 7 products (#19,546 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Dept). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.