Deactivated Durum Wheat Sourdough

Deactivated Durum Wheat Sourdough appears in 3 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Deactivated Durum Wheat Sourdough appears in 3 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

3
catalogued products
#35,091
usage rank of 247,206
1
named brands represented
91%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 1 of 3 records have some flagged component, while the rest do not. Compare Classic Pizza; Pepperoni Pizza; VODKA SAUCE PIZZA to see how surrounding formulations change; do not assign their 55–100 score range to Deactivated Durum Wheat Sourdough itself. The ingredient most often sits near the end of the captured list, and Meals supplies the most useful like-for-like starting point for a label review.

1 of 3 linked records have some flagged component

All 3 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 55–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Upper-half catalog placement for Deactivated Durum Wheat Sourdough (#35,091)

Usage rank
#35,091
of 247,206 ingredients that appear in at least one catalogued product, tied with 11,093 others that also appear in exactly 3 products.
Typical depth in an ingredient list
91%
Mean relative depth 91% across 3 parsed labels, slot 27.0 on average. Deactivated Durum Wheat Sourdough tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

Products Containing Deactivated Durum Wheat Sourdough

All 3 indexed products that name Deactivated Durum Wheat Sourdough:

Download these 3 product rows (CSV) 3 rows PlainFoodSafe selection: CC BY 4.0. Underlying Open Food Facts data: ODbL 1.0.

Parallel catalog profiles to Deactivated Durum Wheat Sourdough

Peer axes for Deactivated Durum Wheat Sourdough: 3 products · mean score 85/100.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Using the Deactivated Durum Wheat Sourdough evidence

Start from Deactivated Durum Wheat Sourdough's 3 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Open the product sample for Deactivated Durum Wheat Sourdough and read how the term sits on real packages. Browse linked labels
  • Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Deactivated Durum Wheat Sourdough

Does Deactivated Durum Wheat Sourdough carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Deactivated Durum Wheat Sourdough. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Where does Deactivated Durum Wheat Sourdough show up across the catalog?

Deactivated Durum Wheat Sourdough sits above the median for catalog prevalence (3 products, #35,091 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.

Why is Deactivated Durum Wheat Sourdough so common on ingredient lists?

The current source record does not specify a technical effect for Deactivated Durum Wheat Sourdough. Its near the end of the captured list and product examples are shown without guessing why manufacturers include it.

Regulatory status: FDA SAFFA (Deactivated Durum Wheat Sourdough). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.