Dark Rye Flour
Dark Rye Flour appears in 34 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Dark Rye Flour appears in 34 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 34
- catalogued products
- #6,452
- usage rank of 247,206
- 20
- named brands represented
- 43%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Dark Rye Flour sits in the busiest tenth of the catalog (#6,452 / 247,206)
- Usage rank
- #6,452
- of 247,206 ingredients that appear in at least one catalogued product, tied with 125 others that also appear in exactly 34 products.
- Typical depth in an ingredient list
- 43%
- Of the way down the captured list, averaged across the 34 products listing it (mean slot 12.2). Dark Rye Flour usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What this page can and cannot answer
Use prevalence before concern
Only 14.7% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Dark Rye Flour spans 20 named brands and is led by the Plant-based foods and beverages group. Start with Abby's, Caraway Rye; Artisan Honey Wheat Bread; Basque Cafe, Sprouted Ten Grain Batard when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.5/100 product average proves this ingredient safe.
20 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 18 of 34 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Dark Rye Flour
Products Containing Dark Rye Flour
16 busy labels from the 34 indexed products that list Dark Rye Flour:
Dark Rye Flour vs other top-decile catalog footprints
High-volume peers for Dark Rye Flour: 34 products, mean screening score 98.5/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Dark Rye Flour evidence
Start from Dark Rye Flour's 34 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Dark Rye Flour before treating the aggregate count as a personal conclusion. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Dark Rye Flour
Why is there no FDA/CSPI verdict on Dark Rye Flour? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Dark Rye Flour, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#6,452 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Dark Rye Flour? ▼
Dark Rye Flour ranks in the top decile by product count (#6,452 of 247,206), appearing in 34 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Dark Rye Flour so common on ingredient lists? ▼
The source record does not name a technical effect, yet Dark Rye Flour appears in 34 products (#6,452 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Dark Rye Flour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.