Cut Green Beans
Cut Green Beans appears in 44 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cut Green Beans appears in 44 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 44
- catalogued products
- #5,420
- usage rank of 247,206
- 23
- named brands represented
- 33%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Cut Green Beans: top-decile catalog footprint (#5,420 of 247,206)
- Usage rank
- #5,420
- of 247,206 ingredients that appear in at least one catalogued product, tied with 86 others that also appear in exactly 44 products.
- Typical depth in an ingredient list
- 33%
- Mean relative depth 33% across 44 parsed labels, slot 5.4 on average. Cut Green Beans tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What this page can and cannot answer
Use prevalence before concern
Only 11.4% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Cut Green Beans spans 23 named brands and is led by the Plant-based foods and beverages group. Start with California & washington ultimate petite mixed; Cascadian farm organic, organic thai - style stirfry blend; Cut Green Beans when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.9/100 product average proves this ingredient safe.
23 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 21 of 42 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Cut Green Beans
Across the 44 products on this site that list Cut Green Beans, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 2x more often with Cut Green Beans than in the catalogue at large.
| Additive | Shared products | Share of Cut Green Beans products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 5 | 11.4% | 5.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cut Green Beans
Products Containing Cut Green Beans
16 busy labels from the 44 indexed products that list Cut Green Beans:
Peer ingredients with comparable catalog mass
Cut Green Beans sits among other busy catalog rows (44 products, mean score 98.9/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Cut Green Beans evidence
Use the 44-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Cut Green Beans and read how the term sits on real packages. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Cut Green Beans
Why is there no FDA/CSPI verdict on Cut Green Beans? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Cut Green Beans, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#5,420 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Cut Green Beans? ▼
Cut Green Beans ranks in the top decile by product count (#5,420 of 247,206), appearing in 44 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Cut Green Beans so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cut Green Beans appears in 44 products (#5,420 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cut Green Beans). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.