Curry Spices
Curry Spices appears in 7 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Curry Spices appears in 7 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 7
- catalogued products
- #19,546
- usage rank of 247,206
- 6
- named brands represented
- 68%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Curry Spices sits in the busiest tenth of the catalog (#19,546 / 247,206)
- Usage rank
- #19,546
- of 247,206 ingredients that appear in at least one catalogued product, tied with 2,185 others that also appear in exactly 7 products.
- Typical depth in an ingredient list
- 68%
- Mean relative depth 68% across 7 parsed labels, slot 7.3 on average. Curry Spices tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What this page can and cannot answer
Use prevalence before concern
Only 14.3% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Curry Spices spans 6 named brands and is led by the Salted-snacks group. Start with Companion, Curry Cha'I Pow Yii Braised Gluten (Seitan Tidbits); Gourmet popcorn, thai coconut curry; Mix For Nasi Goreng when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.3/100 product average proves this ingredient safe.
6 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 4 of 7 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 7 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Curry Spices
Products Containing Curry Spices
High-volume slice (7 of 7) for products naming Curry Spices:
Peer ingredients with comparable catalog mass
Top-decile company for Curry Spices: 7 listings averaging 99.3/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Curry Spices page
Start from Curry Spices's 7 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Curry Spices and read how the term sits on real packages. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Curry Spices — common follow-ups
Why is there no FDA/CSPI verdict on Curry Spices? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Curry Spices, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#19,546 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Curry Spices? ▼
Curry Spices ranks in the top decile by product count (#19,546 of 247,206), appearing in 7 indexed products led by Salted-snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Curry Spices so common on ingredient lists? ▼
The source record does not name a technical effect, yet Curry Spices appears in 7 products (#19,546 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Curry Spices). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.