Cultured With Live Viable Strains Of L. Bulgaricus And S. Thermophilus
Cultured With Live Viable Strains Of L. Bulgaricus And S. Thermophilus appears in 2 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cultured With Live Viable Strains Of L. Bulgaricus And S. Thermophilus appears in 2 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 2
- catalogued products
- #46,185
- usage rank of 247,206
- 1
- named brands represented
- 100%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Cultured With Live Viable Strains Of L. Bulgaricus And S. Thermophilus as the trigger. Open records such as Frozen Yogurt; Frozen Yogurt and inspect which ingredient row carries the caution marker. The 95.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 100% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 2 of 2 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Cultured With Live Viable Strains Of L. Bulgaricus And S. Thermophilus: above-median product count (beats 81.3% of ranked ingredients)
- Usage rank
- #46,185
- of 247,206 ingredients that appear in at least one catalogued product, tied with 25,114 others that also appear in exactly 2 products.
- Typical depth in an ingredient list
- 100%
- Mean relative depth 100% across 2 parsed labels, slot 12.0 on average. Cultured With Live Viable Strains Of L. Bulgaricus And S. Thermophilus tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Products Containing Cultured With Live Viable Strains Of L. Bulgaricus And S. Thermophilus
Full indexed set for Cultured With Live Viable Strains Of L. Bulgaricus And S. Thermophilus — 2 products:
Similar catalog profiles where co-flags already cluster
Co-flag rate 100% makes peer triage useful: Cultured With Live Viable Strains Of L. Bulgaricus And S. Thermophilus covers 2 products (mean 95/100).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Cultured With Live Viable Strains Of L. Bulgaricus And S. Thermophilus page
Use the 2-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Cultured With Live Viable Strains Of L. Bulgaricus And S. Thermophilus and read how the term sits on real packages. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Cultured With Live Viable Strains Of L. Bulgaricus And S. Thermophilus sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Cultured With Live Viable Strains Of L. Bulgaricus And S. Thermophilus is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Cultured With Live Viable Strains Of L. Bulgaricus And S. Thermophilus show up across the catalog? ▼
Cultured With Live Viable Strains Of L. Bulgaricus And S. Thermophilus sits above the median for catalog prevalence (2 products, #46,185 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Cultured With Live Viable Strains Of L. Bulgaricus And S. Thermophilus so common on ingredient lists? ▼
The current source record does not specify a technical effect for Cultured With Live Viable Strains Of L. Bulgaricus And S. Thermophilus. Its near the end of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Cultured With Live Viable Strains Of L. Bulgaricus And S. Thermophilus). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.